Melted Oaxaca Cheese with Mexican Chorizo
Cochinita Pibil | Tinga de Pollo | Carnitas
Ensalada de Remolacha
Beets, Mixed Greens, Tomatos, Apples, Pears, & Walnuts
Tortilla | Frijoles Charros
Verde | Mole | Roja
Choose Two Meats
Thinly sliced pork shoulder, veal & pork belly marinated in guajillo & ancho peppers, slow roasted on our "Trompo," vertical spit. Garnished with onion, cilantro and pineapple.
Pork shoulder marinated with achiote, sour orange, and habanero peppers. Wrapped with toasted banana leafs and slow roasted for 14 hours. Garnished with pickled red onions and cilantro.
Tinga de Pollo
Braised chicken breast and thigh with fresh tomatoes, onions & chipotle peppers. Garnished with onions and cilantro.
Pork butt and shoulder braised in its own juices for 14 hours so that it falls of the bone. Garnished with onions and cilantro.
Beef tongue braised in chicken stock & Mexican aromatics for 10 hours to guarantee the perfect melt-in-your-mouth experience. Seared with sea salt for outer crispiness. Garnished with onions and cilantro.
Barbacoa de Costilla de Res
Braised short ribs marinated with guajillo & ancho peppers. Wrapped in a toasted banana leaf and slow roasted for 14 hours. Garnished with onions and cilantro.
Asparagus, brussel sprouts, red onion, red, yellow & orange bell peppers, spinach, mushrooms, eggplant & zucchini. Lightly salted and garnished with cilantro.
Pico de Gallo
Guacamole | Pico | Refritos
Pie de Limon
Cheesecake de Dulce de Leche
Flan de Vainilla
Limon y Menta | Fresa y Albaca | Coco
Tamales de Limon